Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Presenting the most-viewed recipes this year.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The secret to a good homemade idli is all about getting the basics right.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
Seeing Indrani in court with her perpetually sunny demeanour and beaming face is sometimes as unreal an experience as making sense of court delays.
Shooters continued to deliver medals for India at the 17th Asian Games with the trio of Heena Siddhu, Rahi Sarnobat and Anisa Sayyed cliching a bronze in the women's 25m pistol event in Incheon on Monday.
A resident doctor, working at a government hospital, upset by the poor response from the state government, offers his side of the story.